Association for Nutritional Safety in Cooking
What We Do
WHO WE ARE
President and Founder:
- Michele RUBBINI, University of Ferrara, International Fellow of the American Society of Colon&Rectal Surgeons and representative for the European Society of Coloproctology on the Editorial Board of Colorectal Disease and Research Council.
- Massimo BOTTURA, was awarded the title of world’s best chef by the World Academy of Cuisine in Paris. His restaurant “Osteria Francescana” in Modena has won several prestigious awards and is the best Italian restaurant.
- Emma CHIAVARO, University Professor in the field of Food Science and Technology.
- Davide COMASCHI world pastry champion 2013.
- Cristian DUCA chef specializing in wellness and beauty cuisine
- Stefano LAGHI internationally renowned master pastry chef and author of several books
- Alberto MANTOVANI, director of the Department of Food and Veterinary Toxicology, Dept. of Veterinary Public Health and Food Safety, ISS and deputy coordinator of the group dealing with additives in animal feed of EFSA (European Food Safety Authority).
- Ilaria PROIETTI, food and veterinary toxicology, Istituto Superiore di Sanità (ISS).
- Massimiliano RINALDI, food technologist and university lecturer in the field of food science and technology at the University of Parma
- Antonio TOTO, medical surgeon specializing in oncology, master’s degree in geriatrics and palliative care, medical executive.
- Natalia VISALLI, surgeon, specialist in endocrinology, diabetologist, master’s degree in health education, medical executive.
Become a Member
RESEARCH AND PASSION
To transform Scientific Research into Delicious and Antiaging Foods
Cucina Evolution AcademySince 2012 the first Academy in Europe of Culinary Nutrition and Antiaging Cooking. Dedicated to chefs, pastry chefs, physicians, nutritionists, and all lovers of cooking and health
Libra Restaurant - Antiaging Italian FoodThe World's First Restaurant of Antiaging Traditional Italian Cuisine. Upcoming Franchise Openings
Cucina Evolution Onlinethe Antiaging Wellness Center since 2014. With a team specialized in Antiaging Nutrition support, you realize your program to loose weight, keep fit and live longer. All foods and ready meals are certified on Nutritional Safety, which guarantees taste + balance. 90% of the products are gluten-free. (Gluten Free Certified) Pleasure, Health and Longevity.
Golosi e Longevi (Tasty and Long-Lived)Receive at home Ready Antiaging Meals prepared by Libra Restaurant in Bologna. We send all over Europe in 48 hours.
CONTACT ME NOW
How can I help you?
Do you want to live long and/or lose weight
without sacrificing taste?
Are you a wellness-oriented Company?
If you are the owner of a company in the food field and you feel it is appropriate and necessary to improve your products from a nutritional point of view, to ensure high quality in the area of wellness for your customers, I have formed a team to evaluate a customized consultation.