Chiara Manzi

Longevity, Pleasure, Health

With the Scientific Method Cucina Evolution that blends the art of Italian cuisine and the science of Antiaging nutrition.

DOTT.SSA CHIARA MANZI17 years of Culinary Antiaging Medicine

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LAST ARTICLES

Blog

News and insights into the world of Antiaging Nutrition

Grateful for the testimonies

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ON TV

Television Presences

A REVOLUTIONARY SCIENTIFIC METHOD

For 17 years alongside the Best Chefs from around the World.

The scientific method for everyday cooking
IN THE LIBRARY OF TOP CHEFS

Books that can't be missed in your home

Culinary Medicine

Acrylamide: the taboo carcinogen

Evolution Cooking Stay in Shape Without Dieting

I REFORMULATE THE MOST GLUTTONOUS AND CALORIC PRODUCTS TO MAKE THEM ELIXIRS OF LONG LIFE

Discover the BuonoDaVivere certified products!

BURRO-PREBIOTICO

Prebiotic Butter

The world's first that keeps cholesterol at bay! Delicious and creamy, it is made with a butter that won first prize in a world competition, has less saturated fat than olive oil and 4 times fewer calories. Naturally lactose-reduced.

Wurstel Evolution

The world's first to keep cholesterol at bay. Made from the leanest meat from the farms of South Tyrol, it is high in fiber and low in salt, with no nitrates or nitrites.

goduria-crema-cacao

Goduria

Antiaging hazelnut and cocoa spread, with 75 percent less sugar and only the fat from hazelnuts. Helps keep blood sugar and cholesterol at bay and promotes balanced intestinal flora

Research and passion

Projects

To Turn Scientific Research into Gluttonous and Antiaging Foods.

CONTACT ME

How can I help you?

Do you want to live long and/or lose weight
without sacrificing taste?

Do you need to lose weight or learn to eat healthy while enjoying the dishes you love most every day? I have formed a specialized team on the Cucina Evolution Scientific Method ready to give you valuable and personalized advice.

Fill out the nutritional analysis and receive personalized advice.

Are you a wellness-oriented Company?

If you are the owner of a company in the food field and you feel it is appropriate and necessary to improve your products from a nutritional point of view, to ensure high quality in the area of wellness for your customers, I have formed a team to evaluate a customized consultation.

I do not have a lot of time so I analyze only requests animated by serious innovative spirit.
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