Longevity, Pleasure and Health, with Cucina Evolution Scientific Method that joins Italian Food with Antiaging Nutrition.
DOC. CHIARA MANZI15 Years of Antiaging Culinary Nutrition
News and insights from the world of Antiaging Nutrition
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Some customers thank me like this
Unfortunately for a health problem…
Unfortunately for a health problem I had to have cortisone shots and because of that I gained twenty kilos, which in every way I was trying to get them down. Unfortunately, it was impossible for a simple reason: I could not give up sweets, I liked too much. My solution was Cucina Evolution and Dr. Chiara, whose was told me by my colleague at work. Eventually I got curious about it. It was the turning point of my life. In in 6 months I lost 10 kilograms. I feel great and still have about 10 kilos to lose. But my happiness has been Evolution sweets, which I can eat 2 times per day. Thank you so much to Dr. Chiara and all her staff for what you do for me, for us!
IN THE TOP CHEFS’ LIBRARY
Books that can't be missed in your home
It is a best seller, published by Speling&Kupfer in 2014, has had 3 editions. It tells the basics of Antiaging Nutrition, outlines research on antioxidants, and explains for the first time how fiber discounts calories. Contains the antiaging food plan for the week, accompanied by 50 recipes including the very first version of Carbonara Evolution
Published in 2015 by AJN ed, it is the Best Seller that is revolutionizing the lives of so many people. Diets cease to exist, no more scarfices! A scientific text supplemented with a boxed set of recipes on plastic cards with nutritional values, the first in the world to also specify salt weight. you will learn how to use Inulin Excellence to replace fats and Erythritol to replace sugars!
Published in 2022 by AJN publisher and co-written with Antonella Pelagatti, this is the world’s first book for making Antiaging bread and pizza, also Gluten Free, rich in antioxidants and prebiotic fibers, low in calories and glycemic index. Perfect for everyday enjoyment and super fluffy. You’ll also learn how to make sourdough at home, including gluten-free, how to feed it and use it in all recipes.
I REFORMULATE THE MOST DELICIOUS AND CALORIC FOOD TO TRANSFORM THEM IN LONGEVITY ELIXIR
The first in the word that keeps cholesterol at bay! Delicious and creamy, it is made from a butter that won first award in a world competition, has less saturated fat than olive oil and 4 times fewer calories. Naturally lactose reduced.
The world's first to keep cholesterol at bay. Made from the leanest meat from the farms of South Tyrol, it is high in fiber and low in salt, with no nitrates or nitrites.
Antiaging hazelnut and cocoa spread, with 75 percent less sugar and only the fat from hazelnuts. It helps keep blood sugar and cholesterol at bay and promotes balanced intestinal flora.
RESEARCH AND PASSION
To transform Scientific Research into Delicious and Antiaging Foods
Cucina Evolution AcademySince 2012 the first Academy in Europe of Culinary Nutrition and Antiaging Cooking. Dedicated to chefs, pastry chefs, physicians, nutritionists, and all lovers of cooking and health
Libra Restaurant - Antiaging Italian FoodThe World's First Restaurant of Antiaging Traditional Italian Cuisine. Upcoming Franchise Openings
Cucina Evolution Onlinethe Antiaging Wellness Center since 2014. With a team specialized in Antiaging Nutrition support, you realize your program to loose weight, keep fit and live longer. All foods and ready meals are certified on Nutritional Safety, which guarantees taste + balance. 90% of the products are gluten-free. (Gluten Free Certified) Pleasure, Health and Longevity.
Golosi e Longevi (Tasty and Long-Lived)Receive at home Ready Antiaging Meals prepared by Libra Restaurant in Bologna. We send all over Europe in 48 hours.
CONTACT ME NOW
How can I help you?
Do you want to live long and/or lose weight
without sacrificing taste?
Are you a wellness-oriented Company?
If you are the owner of a company in the food field and you feel it is appropriate and necessary to improve your products from a nutritional point of view, to ensure high quality in the area of wellness for your customers, I have formed a team to evaluate a customized consultation.