Longevity, Pleasure, HealthWith the Scientific Method Cucina Evolution that blends the art of Italian cuisine and the science of Antiaging nutrition.
DOTT.SSA CHIARA MANZI15 years of Culinary Antiaging Medicine
News and insights into the world of Antiaging Nutrition
Grateful for the testimonies
Some customers wanted to thank me like this
Unfortunately for a health problem…
Unfortunately for a health problem I had to have cortisone shots and because of that I gained twenty kilos, which in every way I was trying to get them down. Unfortunately, it was impossible for a simple reason: I could not give up sweets, I liked too much. My solution was Cucina Evolution and Dr. Chiara, whose was told me by my colleague at work. Eventually I got curious about it. It was the turning point of my life. In in 6 months I lost 10 kilograms. I feel great and still have about 10 kilos to lose. But my happiness has been Evolution sweets, which I can eat 2 times per day. Thank you so much to Dr. Chiara and all her staff for what you do for me, for us!
IN THE LIBRARY OF TOP CHEFS
Books that can't be missed in your home
It is a best seller, published by Speling&Kupfer in 2014, has had 3 editions. It tells the basics of Antiaging Nutrition, outlines research on antioxidants, and explains for the first time how fiber discounts calories. Contains the antiaging food plan for the week, accompanied by 50 recipes including the very first version of Carbonara Evolution
Published in 2015 by AJN ed, it is the Best Seller that is revolutionizing the lives of so many people. Diets cease to exist, no more scarfices! A scientific text supplemented with a boxed set of recipes on plastic cards with nutritional values, the first in the world to also specify salt weight. you will learn how to use Inulin Excellence to replace fats and Erythritol to replace sugars!
Published in 2022 by AJN publisher and co-written with Antonella Pelagatti, this is the world’s first book for making Antiaging bread and pizza, also Gluten Free, rich in antioxidants and prebiotic fibers, low in calories and glycemic index. Perfect for everyday enjoyment and super fluffy. You’ll also learn how to make sourdough at home, including gluten-free, how to feed it and use it in all recipes.
I REFORMULATE THE MOST GLUTTONOUS AND CALORIC PRODUCTS TO MAKE THEM ELIXIRS OF LONG LIFE
Discover the BuonoDaVivere certified products!
The world's first that keeps cholesterol at bay! Delicious and creamy, it is made with a butter that won first prize in a world competition, has less saturated fat than olive oil and 4 times fewer calories. Naturally lactose-reduced.
Research and passion
To Turn Scientific Research into Gluttonous and Antiaging Foods.
Cucina Evolution AcademySince 2012 the first Academy in Europe of Culinary Nutrition and Antiaging Cooking. Dedicated to chefs, pastry chefs, physicians, nutritionists, and all lovers of cooking and health
Libra Restaurant - Antiaging Italian FoodThe World's First Restaurant of Antiaging Traditional Italian Cuisine. Upcoming Franchise Openings
Cucina Evolution Onlinethe Antiaging Wellness Center since 2014. With a team specialized in Antiaging Nutrition support, you realize your program to loose weight, keep fit and live longer. All foods and ready meals are certified on Nutritional Safety, which guarantees taste + balance. 90% of the products are gluten-free. (Gluten Free Certified) Pleasure, Health and Longevity.
Golosi e Longevi (Tasty and Long-Lived)Receive at home Ready Antiaging Meals prepared by Libra Restaurant in Bologna. We send all over Europe in 48 hours.
How can I help you?
Do you want to live long and/or lose weight
without sacrificing taste?
Are you a wellness-oriented Company?
If you are the owner of a company in the food field and you feel it is appropriate and necessary to improve your products from a nutritional point of view, to ensure high quality in the area of wellness for your customers, I have formed a team to evaluate a customized consultation.