Longevity, Pleasure and Health,
with Cucina Evolution Scientific Method that joins Italian Food with Antiaging Nutrition.

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DOC. CHIARA MANZI15 Years of Antiaging Culinary Nutrition

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A REVOLUTIONARY SCIENTIFIC METHOD

For 15 years alongside
the Best Italian Chefs

The scientific method for everyday cooking
IN THE TOP CHEFS’ LIBRARY

Books that can't be missed in your home

It is a best seller, published by Speling&Kupfer in 2014, has had 3 editions. It tells the basics of Antiaging Nutrition, outlines research on antioxidants, and explains for the first time how fiber discounts calories. Contains the antiaging food plan for the week, accompanied by 50 recipes including the very first version of Carbonara Evolution

Published in 2015 by AJN ed, it is the Best Seller that is revolutionizing the lives of so many people. Diets cease to exist, no more scarfices! A scientific text supplemented with a boxed set of recipes on plastic cards with nutritional values, the first in the world to also specify salt weight. you will learn how to use Inulin Excellence to replace fats and Erythritol to replace sugars!

Published in 2022 by AJN publisher and co-written with Antonella Pelagatti, this is the world’s first book for making Antiaging bread and pizza, also Gluten Free, rich in antioxidants and prebiotic fibers, low in calories and glycemic index. Perfect for everyday enjoyment and super fluffy. You’ll also learn how to make sourdough at home, including gluten-free, how to feed it and use it in all recipes.

I REFORMULATE THE MOST DELICIOUS AND CALORIC FOOD TO TRANSFORM THEM IN LONGEVITY ELIXIR

Impossible Food

BURRO-PREBIOTICO

Prebiotic Butter

The first in the word that keeps cholesterol at bay! Delicious and creamy, it is made from a butter that won first award in a world competition, has less saturated fat than olive oil and 4 times fewer calories. Naturally lactose reduced.

Wurstel Evolution

The world's first to keep cholesterol at bay. Made from the leanest meat from the farms of South Tyrol, it is high in fiber and low in salt, with no nitrates or nitrites.

goduria-crema-cacao

Goduria

Antiaging hazelnut and cocoa spread, with 75 percent less sugar and only the fat from hazelnuts. It helps keep blood sugar and cholesterol at bay and promotes balanced intestinal flora.

RESEARCH AND PASSION

Projects

To transform Scientific Research into Delicious and Antiaging Foods

CONTACT ME NOW

How can I help you?

Do you want to live long and/or lose weight
without sacrificing taste?

Do you need to lose weight or learn to eat healthy while enjoying the dishes you love most every day? I have formed a specialized team on the Cucina Evolution Scientific Method ready to give you valuable and personalized advice. Fill out the nutritional analysis and receive personalized advice.

Are you a wellness-oriented Company?

If you are the owner of a company in the food field and you feel it is appropriate and necessary to improve your products from a nutritional point of view, to ensure high quality in the area of wellness for your customers, I have formed a team to evaluate a customized consultation.

I do not have a lot of time so I analyze only requests animated by serious innovative spirit.