Longevity, Pleasure, Health

With the Scientific Method Cucina Evolution that blends the art of Italian cuisine and the science of Antiaging nutrition.
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DOTT.SSA CHIARA MANZI15 years of Culinary Antiaging Medicine

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News and insights into the world of Antiaging Nutrition

Grateful for the testimonies

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IN ONDA

Television Presences

A REVOLUTIONARY SCIENTIFIC METHOD

For 15 years alongside the Best Chefs from around the World.

The scientific method for everyday cooking
IN THE LIBRARY OF TOP CHEFS

Books that can't be missed in your home

It is a best seller, published by Speling&Kupfer in 2014, has had 3 editions. It tells the basics of Antiaging Nutrition, outlines research on antioxidants, and explains for the first time how fiber discounts calories. Contains the antiaging food plan for the week, accompanied by 50 recipes including the very first version of Carbonara Evolution

Published in 2015 by AJN ed, it is the Best Seller that is revolutionizing the lives of so many people. Diets cease to exist, no more scarfices! A scientific text supplemented with a boxed set of recipes on plastic cards with nutritional values, the first in the world to also specify salt weight. you will learn how to use Inulin Excellence to replace fats and Erythritol to replace sugars!

Published in 2022 by AJN publisher and co-written with Antonella Pelagatti, this is the world’s first book for making Antiaging bread and pizza, also Gluten Free, rich in antioxidants and prebiotic fibers, low in calories and glycemic index. Perfect for everyday enjoyment and super fluffy. You’ll also learn how to make sourdough at home, including gluten-free, how to feed it and use it in all recipes.

I REFORMULATE THE MOST GLUTTONOUS AND CALORIC PRODUCTS TO MAKE THEM ELIXIRS OF LONG LIFE

Discover the BuonoDaVivere certified products!

BURRO-PREBIOTICO

Prebiotic Butter

The world's first that keeps cholesterol at bay! Delicious and creamy, it is made with a butter that won first prize in a world competition, has less saturated fat than olive oil and 4 times fewer calories. Naturally lactose-reduced.

Wurstel Evolution

The world's first to keep cholesterol at bay. Made from the leanest meat from the farms of South Tyrol, it is high in fiber and low in salt, with no nitrates or nitrites.

goduria-crema-cacao

Goduria

Antiaging hazelnut and cocoa spread, with 75 percent less sugar and only the fat from hazelnuts. Helps keep blood sugar and cholesterol at bay and promotes balanced intestinal flora

Research and passion

Progects

To Turn Scientific Research into Gluttonous and Antiaging Foods.

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CONTACT ME

How can I help you?

Do you want to live long and/or lose weight
without sacrificing taste?

Do you need to lose weight or learn to eat healthy while enjoying the dishes you love most every day? I have formed a specialized team on the Cucina Evolution Scientific Method ready to give you valuable and personalized advice. Fill out the nutritional analysis and receive personalized advice.

Are you a wellness-oriented Company?

If you are the owner of a company in the food field and you feel it is appropriate and necessary to improve your products from a nutritional point of view, to ensure high quality in the area of wellness for your customers, I have formed a team to evaluate a customized consultation.

I do not have a lot of time so I analyze only requests animated by serious innovative spirit.